Side Dishes & Sundries
Side Dishes
Vegetable Bhaji22
Sag Aloo26
Spinach leaves with potatoes.
Bombay Aloo22
Aloo Gobi24
Potatoes and cauliflower.
Sag Paneer26
Spinach leaves with paneer cheese.
Sag Bhaji24
Spinach leaves prepared with onions.
Tarka Daali24
Lentils in a garlic and herb sauce.
Mushroom Bhaji26
Uri Bhaji22
French green beans.
Cauliflower Bhaji24
Chana Bhaji22
Bhindi Bhaji24
Ladies fingers / okra.
Aloo Chana22
Chick peas with potatoes.
Sundries
The majority of our main courses do not include rice or bread, allowing you to choose your favourite accompaniment for the dish. A selection of breads and rice dishes to be enjoyed with your main course.
Pilau Rice21
Basmati rice cooked with aromatic spices.
Steamed Rice18
Vegetable Pilau 22
Mushroom Pilau 22
Keema Pilau25
Basmati rice with minced lamb.
Egg Pilau 22
Kashmiri Pilau25
Basmati rice with pineapple chunks, banana flakes, lychee and sliced mango.
Peas Pilau 22
Chips16
Naan16
A delicious, slightly sweet and buttery leavened bread baked on the wall of the tandoor.
Peshwari Naan19
Fruity unleavened bread with sultanas and coconut.
Keema Naan 22
Naan with minced meat.
Aloo Naan18
Naan with a potato filling.
Cheese Naan21
Naan filled with cheddar cheese.
Garlic Naan19
Garlic and Cheese Naan 22
Chapati 10
Bread made from wholewheat flour cooked on a griddle.
Paratha19
Flaky, unleavened flat bread flavoured with ghee and cooked on a griddle.
Aloo Paratha20
Paratha with potato filling.
Puri 10
Thin circular pieces of bread made from flour.